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. Author manuscript; available in PMC: 2019 May 1.
Published in final edited form as: J Nutr Biochem. 2017 Sep 29;55:59–67. doi: 10.1016/j.jnutbio.2017.09.014

Table 2.

Assessment of known polyphenolic compounds in DP-FrA and DP-FrB.

DP-FrA DP-FrB
(mg/100 g total polyphenolic extract)
Chlorogenic acid n.d. n.d.
Cryptochlorogenic acid 16.9 (24.0%) 86.9 (40.9%)
Neochlorogenic acid 53.6 (76.0%) 125.7 (59.1%)
Caffeic acid n.d. n.d.
Quinic acid n.d. n.d.
o-Coumaric acid n.d. n.d.
m-Coumaric acid n.d. n.d.
Ferulic acid n.d. n.d.
Cyanidin 3-rutinoside n.d. n.d.
Cyanidin 3-glucoside n.d. n.d.
Quercetin n.d. n.d.
Rutin n.d. n.d.
Sorbic acid n.d. n.d.
5-Hydroxymethyl-2-furaldehyde n.d. n.d.

DP-FrA, dried plum fraction A; DP-FrB, dried plum fraction B; n.d., not detected. Numbers in parentheses note the percent of total compounds analyzed.