Table 1.
S. No. | Compound No. | R1 | R2 | R3 | R4 | R5 | Antioxidant activitya | |
FRAP assayb (C0.5FRAP μM) | DPPH assayc IC50 (μmg/mL) | |||||||
1 | 20a | H | H | H | H | H | 611.5 ± 23.2 | 10.20 ± 0.08 |
2 | 20b | OCH3 | H | H | H | H | 686.4 ± 30.8 | 6.89 ± 0.07 |
3 | 20c | H | H | Cl | H | H | 467.8 ± 22.4 | 28.80 ± 0.60 |
4 | 20d | F | H | Cl | H | H | 732.7 ± 41.6 | 45.21 ± 0.92 |
5 | 20e | Cl | H | Cl | H | H | >1000 | 92.20 ± 1.54 |
6 | 20f | Cl | Cl | Cl | H | H | >1000 | 56.60 ± 1.12 |
7 | 20g | Br | H | Cl | H | H | 798.6 ± 32.5 | 61.23 ± 1.23 |
8 | 20h | CH3 | H | Cl | H | H | 821.9 ± 38.7 | 44.83 ± 0.81 |
9 | 20i | OCH3 | H | Cl | H | H | 648.2 ± 29.5 | 34.94 ± 0.73 |
10 | 20j | F | H | CH3 | H | H | 502.6 ± 18.2 | 34.41 ± 0.70 |
11 | 20k | Cl | Cl | CH3 | H | H | 652.5 ± 30.6 | 43.58 ± 0.92 |
12 | 20l | OCH3 | H | CH3 | H | H | 916.8 ± 21.4 | 43.80 ± 0.85 |
13 | 20m | H | H | CH3 | H | Br | 536.7 ± 21.4 | 24.38 ± 0.46 |
14 | 20n | F | H | CH3 | H | Br | 482.5 ± 35.5 | 16.86 ± 0.72 |
15 | 20o | Cl | Cl | CH3 | H | Br | 641.6 ± 28.7 | 22.48 ± 0.64 |
16 | 20p | Br | H | CH3 | H | Br | >1000 | 44.32 ± 0.45 |
17 | 20q | CH3 | H | CH3 | H | Br | >1000 | 36.24 ± 0.27 |
18 | 20r | NO2 | H | CH3 | H | H | 328.6 ± 25.8 | 12.23 ± 0.05 |
19 | 20s | NO2 | H | H | H | H | 618.4 ± 23.9 | 21.27 ± 0.28 |
20 | 20t | H | H | NO2 | H | H | 638.2 ± 32.6 | 4.74 ± 0.08 |
21 | 20u | F | H | NO2 | H | H | 424.5 ± 19.7 | 32.11 ± 0.52 |
22 | 20v | OCH3 | H | NO2 | H | H | >1000 | 43.58 ± 0.92 |
23 | 20w | H | H | H | NO2 | H | 597.4 ± 26.4 | 12.53 ± 0.09 |
24 | 20x | F | H | H | NO2 | H | 628.6 ± 32.4 | 10.18 ± 0.10 |
25 | 20y | Cl | H | H | NO2 | H | 708.2 ± 27.1 | 19.76 ± 0.35 |
26 | 20z | Cl | Cl | H | NO2 | H | 437.6 ± 39.4 | 28.81 ± 0.67 |
27 | 20aa | Br | H | H | NO2 | H | 518.6 ± 17.6 | 28.37 ± 0.16 |
28 | 20ab | OCH3 | H | H | NO2 | H | >1000 | 43.60 ± 0.74 |
29 | Ascorbic acid | — | — | — | — | — | — | 4.57 |
30 | BHT | — | — | — | — | — | 546.0 ± 13.6 | — |
Results are expressed as a mean ± standard deviation (n = 3). bDPPH radical scavenging activities are expressed as IC50 concentrations of the compounds (μg/mL) required to inhibit 50% of the radicals and the maximum inhibition values and Positive control for DPPH assay=Ascorbic acid; cPositive control for FRAP assay=BHT. The bold value indicates promising antioxidant compounds.