Table 5.
Bivariate explanatory factors of ESBL-E occurrence in livestock from Reunion, Mayotte and Madagascar, 2016–2017.
| Country | Livestock | Variable | OR, IC95% | p-Value |
|---|---|---|---|---|
| Reunion | Broiler | Premises building constructed > 1999 | 12.72 [1.25–671.77] | 0.01 |
| Pigs | Change clothes before entering house/pen | 6.52 [0.92–80.50] | 0.05 | |
| Change shoes/boots before entering house/pen | 13.62 [1.35–716.37] | 0.01 | ||
| Rodent control by a company | 0.11 [0.01–0.75] | 0.01 | ||
| Lightning in the building | 0.18 [0.01–2.13] | 0.04 | ||
| Two disinfections between two consecutive batches | 0 [0–0.92] | 0.04 | ||
| Beef cattle cows | − | − | − | |
| Madagascar | Broiler | Chicks produced in the farm | 0 [0.00–0.91] | 0.02 |
| Pigs | Use of antibiotic for prophylaxis | 0.09 [0.00–1.36] | 0.05 | |
| Beef cattle | Clearing space around the building | 0 [0.00–0.94] | 0.03 | |
| Clean condition around the farm | 0 [0–1.94] | 0.003 | ||
| Mayotte | Broiler | Distance from another poultry farm (>500 m) | 13.39 [0.79–883.37] | 0.04 |
| Beef cattle | − | − | − |