Table 3.
Recovery tests of MLT in tomato and apple samples (n = 3).
| Sample | Malathion Added (nM) | Malathion Found (nM) | Recovery (%) | RSD (%, n = 3) |
|---|---|---|---|---|
| Tomato | 0.893 | 1.02 | 114.2 | 7.9 |
| 11.01 | 10.1 | 91.7 | 10.5 | |
| Apple | 0.893 | 0.814 | 91.1 | 2.3 |
| 1.488 | 1.570 | 105.5 | 10.4 |
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