. 2018 Feb 27;15(3):405. doi: 10.3390/ijerph15030405

Table 2.

Descriptive statistics of food outlets counts in residential space, workspaces, other major spaces, and commuting path areas (n = 107).

Category		RS	WS	Difference at WS	OMS	Difference at OMS	DPA ^a	Difference at DPA ^a
All outlets	Mean (SD)	76.3 (139.2)	54.0 (53.1)	−29% *	41.5 (47.3)	−46% *	147.5 (372.9)	+93%
	Range	292	282	−29% *	245	−46% *	379	+93%
Convenience stores	Mean (SD)	6.5 (10.7)	5.2 (5.3)	−21% *	3.8 (3.9)	−42% *	15.3 (43.8)	+136% *
	Range	74	24	−21% *	20	−42% *	159	+136% *
Fast food outlets	Mean (SD)	14.9 (29.9)	10.4 (11.5)	−30%	7.5 (9.9)	−50%	25.2 (62.4)	+69%
	Range	116	65	−30%	67	−50%	114	+69%
Supermarket	Mean (SD)	2.9 (5.0)	2.6 (2.4)	−19%	2.3 (2.6)	−30% *	5.2 (13.1)	+80% *
	Range	29	9	−19%	12	−30% *	73	+80% *
Restaurants	Mean (SD)	43.0 (75.6)	29.5 (28.6)	−32%	22.9 (26.3)	−47%	82.9 (208.0)	+93%
	Range	198	139	−32%	131	−47%	427	+93%
Vegetable and fruit stores	Mean (SD)	9.0 (20.9)	6.7 (8.2)	−25% *	5.0 (7.0)	−44% *	18.9 (48.6)	+110% *
	Range	41	45	−25% *	32	−44% *	104	+110% *

Note: * Significant difference (ANOVA, p < 0.05) between the food outlets numbers in residential space and other localized activity spaces. ^a Food exposure of DPA were defined as the sum of food outlets counted along the non-motorized commuting path areas. Abbreviations: RS-residential space, WS-workspace, OMS-other major space, DPA-non-motorized commuting path area.