BMI | body mass index |
CI | confident interval |
DDE | dichlorodiphenyldichloroethylene |
DID | difference in difference method |
DHA | docosahexaenoic acid |
EPA | eicosapentaenoic acid |
FA | fatty acids |
FFQ | food frequency questionnaire |
FNFNES | First Nations Food Nutrition and Environment Study |
OR | odds ratio |
PCBs | polychlorinated biphenyls |
POPs | persistent organic pollutants |
SHL | Socio-health-lifestyle questionnaire |
T2D | type 2 diabetes |