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. 2018 Mar 17;15(3):539. doi: 10.3390/ijerph15030539
BMI body mass index
CI confident interval
DDE dichlorodiphenyldichloroethylene
DID difference in difference method
DHA docosahexaenoic acid
EPA eicosapentaenoic acid
FA fatty acids
FFQ food frequency questionnaire
FNFNES First Nations Food Nutrition and Environment Study
OR odds ratio
PCBs polychlorinated biphenyls
POPs persistent organic pollutants
SHL Socio-health-lifestyle questionnaire
T2D type 2 diabetes