Table 3.
Interference thresholds for different spectroscopic methods for oxalate determination.
Interfering Compound | Interference Threshold, mg/L | Reference |
---|---|---|
Chloride | 3.5 × 103 | [10] |
3.0 × 101 | [21] | |
1.8 × 104 | [22] | |
7.1 × 101 | [23] | |
4.0 × 103 | Present work | |
Phosphate | 5.0 | [20] |
6.0 × 10−2 | [21] | |
4.8 × 102 | [22] | |
1.2 × 104 | Present work | |
Nitrate | 2.8 × 102 | [20] |
6.0 × 101 | [21] | |
9.3 × 103 | [22] | |
6.2 × 101 | [23] | |
1.1 × 104 | Present work | |
Sulfate | 2.0 × 101 | [20] |
6.0 | [21] | |
4.8 × 102 (in presence of BaCl2) | [22] | |
7.6 × 101 | [23] | |
2.0 × 103 | Present work | |
Citric acid | 4.8 × 103 | [10] |
4.0 | [20] | |
6.0 × 10−2 | [21] | |
1.0 × 104 | Present work | |
Ascorbic acid | 0.2 | [10] |
6.0 | [21] | |
2.0 × 102 | Present work | |
Tartaric acid | 7.5 × 104 | [10] |
3.0 × 10−2 | [21] | |
2.0 × 102 | Present work | |
Gallic acid | 0.6 × 102 | Present work |
Sucrose | 8.6 × 104 | [10] |
2.0 × 103 | Present work |