Figure 2.

Expression analysis of the regulatory genes involved in the biosynthesis of anthocyanin by quantitative real-time PCR in the three fruit developmental stages, namely, green, white and ripe fruits of Fragaria × ananassa fruit. Data are presented as mean ± SD (n = 3). Fruit developmental stages of the cultivars varied significantly (p < 0.01) for relative expressions as determined by one-way ANOVA. Statistically significant differences in the relative expressions are indicated by different letters as per Tukey’s pairwise comparisons. G, Green; W, White; R, Ripe.