Table 1.
Variable | PC1 | PC2 | PC3 | |
---|---|---|---|---|
Regulatory Genes | ||||
MYB | FaMYB11 | −0.080 | 0.128 | −0.115 |
FaMYB1 | 0.132 | −0.020 | 0.139 | |
FaMYB10 | 0.260 | −0.094 | 0.044 | |
FaMYB5 | 0.205 | 0.146 | 0.131 | |
FaMYB9 | −0.012 | 0.253 | −0.271 | |
FaEOBII | 0.011 | −0.216 | 0.151 | |
bHLH | FabHLH33 | −0.173 | 0.142 | −0.043 |
FabHLH3-delta | 0.128 | 0.192 | 0.232 | |
FabHLH3 | 0.148 | 0.170 | 0.238 | |
FabHLH1 | 0.018 | 0.271 | 0.267 | |
WD40 | FaWD40-1 | −0.104 | −0.110 | 0.166 |
FaWD-1 | −0.033 | 0.068 | 0.239 | |
FaTTG1 | 0.108 | 0.154 | 0.285 | |
FaWD44-1 | −0.176 | 0.198 | −0.066 | |
Early Biosynthetic Genes | ||||
Phenylalanine | FaPAL1 | 0.064 | 0.171 | −0.264 |
FaPAL2 | 0.189 | 0.078 | −0.254 | |
Cinnamic acid | FaC4H | −0.047 | 0.228 | −0.113 |
FaCC1 | 0.143 | −0.059 | 0.026 | |
Coumaroyl CoA | Fa4CL7 | 0.268 | −0.094 | 0.036 |
Fa4CL2 | −0.204 | −0.116 | −0.104 | |
Chalcone | FaCHI3 | 0.266 | 0.051 | 0.022 |
FaCHI1 | 0.254 | −0.014 | −0.121 | |
FaCHS | 0.256 | −0.100 | −0.074 | |
Flavanone | FaFLS | 0.018 | 0.273 | 0.134 |
FaF3H | 0.258 | 0.028 | −0.137 | |
Late Biosynthetic Genes | ||||
Dihydroflavonol | FaDFR4-1 | −0.035 | 0.294 | 0.222 |
FaDFR4-2 | −0.136 | 0.014 | 0.216 | |
FaDFR4-3 | 0.264 | 0.042 | −0.076 | |
Leucoanthocyanidin | FaLDOX | 0.266 | 0.059 | 0.037 |
FaANR | −0.049 | 0.233 | −0.265 | |
FaLAR | 0.074 | 0.300 | −0.157 | |
Anthocyanidin | FaUFGT1 | 0.260 | −0.015 | 0.126 |
FaUFGT2 | 0.082 | 0.245 | −0.192 | |
Total anthocyanin | 0.229 | −0.133 | −0.110 | |
Eigenvalue | 12.809 | 6.630 | 6.280 | |
% variation explained | 36.6 | 18.9 | 17.9 | |
P (Genotype × Fruit developmental stage) | <0.001 | <0.001 | <0.001 | |
Genotype × Fruit Developmental Stage | Mean PC Scores ± SD | |||
Tokun | Green | −2.75 ± 0.01 g | −0.06 ± 0.01 d | −2.08±0.01 e |
White | −3.15 ± 0.37 g | −2.48 ± 0.02 e | 1.87±0.10 b | |
Ripe | −1.23 ± 0.14 e | −3.51 ± 0.08 f | −0.45±0.12 cd | |
Maehyang | Green | −2.64 ± 0.17 fg | 0.55 ± 0.26 d | 0.04±0.13 c |
White | −2.18 ± 0.30 f | 1.54 ± 0.02 c | 1.11±0.16 b | |
Ripe | 3.57 ± 0.06 b | −3.44 ± 0.04 f | −1.10±0.02 de | |
Soelhyang | Green | −0.66 ± 0.19 d | 3.94 ± 0.55 a | −4.26±0.41 f |
White | 0.89 ± 0.13 c | 2.88 ± 0.30 b | 5.01±0.67 a | |
Ripe | 8.14 ± 0.02 a | 0.588 ± 0.36 d | −0.14±0.64 cd |
PAL, Phenylalanine ammonia lyase; C4H, cinnamate-4-hydroxylase; 4CL, 4-coumaroyl-CoA-ligase; CHS, Chalcone synthase; CHI, Chalcone isomerase; F3H, Flavanone 3 hydroxylase; FLS, Flavonol synthase; DFR, Dihydroflavanol reductase; LAR, Leucoanthocyanidin reductase; ANR, Anthocyanidin reductase; LDOX, leucoanthocyanidin dioxygenase; UFGT, uridine diphosphate-glucose:flavonoid 3-O-glucosyltransferase. Statistically significant differences in the relative expressions are indicated by different letters as per Tukey’s pairwise comparisons.