Table 1.
Reference | Study Type | Clinical Setting | No. of Subjects | Outcome | Conclusion |
---|---|---|---|---|---|
Fang et al. [40] | Meta-analysis of prospective studies | General population | >1,000,000 | CVD (coronary heart disease, ischemic heart disease, stroke) and all-cause mortality | Increasing dietary Mg is associated with a reduced risk of stroke and heart failure, but not with total CVD, and all-cause mortality. |
Huang et al. [41] | Observational | Elderly | 1400 | All-cause and cause-specific mortality | Low plasma Mg levels increase all-cause mortality. |
Qu et al. [42] | Meta-analysis of prospective studies | General population | 532,979 | CVD | Inverse association between dietary Mg intake and CVD risk. |
Del Globbo et al. [43] | Meta-analysis of prospective studies | General population | 313,041 | Incidence of CVD, including IHD | Plasma and dietary Mg are inversely associated with CVD risk. |
Guasch-Ferré et al. [44] | Prospective | Individuals at high risk of CVD | 7216 | CVD and all-cause mortality | Mg intake is associated with a lower mortality risk in this population, but not with CV events. |
Chiuve et al. [45] | Prospective | Women free of disease | 86,323 | CHD | Dietary Mg intake was inversely associated with fatal CHD. |
CVD: cardiovascular disease; Mg: magnesium; IHD: ischemic heart disease; CV: cardiovascular; CHD: coronary heart disease.