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. 2018 Mar 1;19(3):702. doi: 10.3390/ijms19030702

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© 2018 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Kinetics of K⁺ fluxes from three representative wheat varieties in response to 10 mM H₂O₂ treatment from both root elongation zone (A) and mature zone (B). Error bars are means ± SE (n = 6–8). (C,D,G,H) Peak (C) and end (D) K⁺ fluxes of six wheat varieties in response to 10 mM H₂O₂ and their correlation with damage index (G,H, respectively) in root elongation zone. (E,F,I,J) Peak (E) and end (F) K⁺ fluxes of six wheat varieties in response to 10 mM H₂O₂ and their correlation with damage index (I,J, respectively) in root mature zone.

Kinetics of K⁺ fluxes from three representative wheat varieties in response to 10 mM H₂O₂ treatment from both root elongation zone (A) and mature zone (B). Error bars are means ± SE (n = 6–8). (C,D,G,H) Peak (C) and end (D) K⁺ fluxes of six wheat varieties in response to 10 mM H₂O₂ and their correlation with damage index (G,H, respectively) in root elongation zone. (E,F,I,J) Peak (E) and end (F) K⁺ fluxes of six wheat varieties in response to 10 mM H₂O₂ and their correlation with damage index (I,J, respectively) in root mature zone.