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. 2018 Mar 1;19(3):704. doi: 10.3390/ijms19030704

Figure 4.

Figure 4

Content of Chl a (A), Chl b (B), Chl a + b (C), Carotenoids (Cars) (D), Anthocyanins (Ant) (E), Flavonoids (Fla) (F), Polyphenol (PP) (G), and total protein (H) of dark green leaf sector (black bar, DG) and light green leaf sector (white bar, LG) in Calathea makoyana and C. insignis. Vertical bars indicate the standard deviation (n = 5). Different lowercase letters among levels are significantly different at p ≤ 0.05 by Fisher’s least significant difference (LSD) test.