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. 2018 Mar 18;2018:5421714. doi: 10.1155/2018/5421714

Figure 1.

Figure 1

Relative inhibition of the uptake of [3H] 2-deoxyglucose into CaCo-2 monolayers caused by extracts of free phenolic acids obtained from eight wheat genotypes (a–h) grown in MB, SK, and AB over 2010 crop year. A,B,CDifferent capital letter superscripts indicate significant differences (P < 0.05).