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. 2018 Mar 18;2018:5081938. doi: 10.1155/2018/5081938

Figure 6.

Figure 6

Storage modulus (G′) of tomato fiber suspensions before and after homogenization. Tomato fiber concentration: (a) 1%; (b) 0.5%; (c) 0.25%; (d) 0.1% (w/w).