Table 2.
Sample | Tomato paste (%) | 2.5% tomato fiber homogenized (%) | Soybean fiber (%) | Sugar (%) | Salt (%) | Water (%) | Total |
---|---|---|---|---|---|---|---|
P110 | 80 | -- | 2.5 | 6.2 | 0.9 | 10.4 | 100 |
P111 | 80 | 13 | -- | 6.1 | 0.9 | -- | 100 |
P112 | 75 | 16 | -- | 8.1 | 0.9 | -- | 100 |
P113 | 70 | 19 | -- | 10.1 | 0.9 | -- | 100 |