Table 5.
Sample | 2.5% tomato fiber homogenized (%) | Soybean fiber (%) | a/b | L | a | b | pH | Total acid (%) |
---|---|---|---|---|---|---|---|---|
P110 | -- | 2.5 | 2.17 | 24.38 | 30.05 | 13.82 | 4.09 | 1.9 |
P111 | 13 | -- | 2.23 | 23.32 | 29.63 | 13.30 | 4.07 | 1.86 |
P112 | 16 | -- | 2.27 | 23.61 | 29.12 | 12.84 | 4.07 | 1.79 |
P113 | 19 | -- | 2.22 | 23.38 | 29.11 | 13.12 | 4.05 | 1.69 |