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. 2018 Mar 18;2018:5081938. doi: 10.1155/2018/5081938

Table 5.

The color parameters, pH, and total tomato sauce formulations prepared using high pressure homogenized tomato fiber or soybean fiber.

Sample 2.5% tomato fiber homogenized (%) Soybean fiber (%) a/b L a b pH Total acid (%)
P110 -- 2.5 2.17 24.38 30.05 13.82 4.09 1.9
P111 13 -- 2.23 23.32 29.63 13.30 4.07 1.86
P112 16 -- 2.27 23.61 29.12 12.84 4.07 1.79
P113 19 -- 2.22 23.38 29.11 13.12 4.05 1.69