Table 5.
Change in dietary intake between 1995 and 2011–13 according to socioeconomic position in Australian adults
| OVERALL | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | Carbohydrate | Total sugars | Protein | Total fat | SFA | MUFA | PUFA | Fiber | Fruit | Vegetables | |
| Educational level | √ | √ | √ | √ | |||||||
| Household income | √ | √ | √ | √ | |||||||
| Area-level disadvantage | √ | √ | √ | √ | |||||||
| MEN | |||||||||||
| Educational level | |||||||||||
| Household income | √ | √ | √ | √ | √ | ||||||
| Area-level disadvantage | √ | ||||||||||
| WOMEN | |||||||||||
| Educational level | √ | √ | √ | ||||||||
| Household income | √ | √ | |||||||||
| Area-level disadvantage | √ | √ | √ | ||||||||
√ indicates significant change in intake in linear and logistic regression models adjusted for age, sex/gender (except in stratified analyses), and smoking between 1995 and 2011–13 according to socioeconomic position (within one or more categories)