. 2018 Feb 1;8(2):e019410. doi: 10.1136/bmjopen-2017-019410

Table 4.

Changes in dietary intake scores

		Intervention			Control			Between group differences Mean (95% CI)
		n	Mean (SD)	Difference to baseline Mean (95% CI)	n	Mean (SD)	Difference to baseline Mean (95% CI)	Between group differences Mean (95% CI)
Fat consumption score	Baseline	39	29.3 (9.0)	−7.8 (5.2 to 10.4)	39	28.6 (9.3)	−1.2 (−1.5 to 4.0)	6.6 (3.7 to 9.5)
Fat consumption score	12 weeks	30	20.5 (6.0)	−7.8 (5.2 to 10.4)	29	27.2 (7.6)	−1.2 (−1.5 to 4.0)	6.6 (3.7 to 9.5)
Unsaturated fat score	Baseline	39	8.3 (1.4)	−0.2 (−0.4 to 0.7)	39	8.2 (1.2)	0.2 (−0.7 to 0.4)	0.3 (−0.4 to 1.0)
Unsaturated fat score	12 weeks	30	8.2 (1.7)	−0.2 (−0.4 to 0.7)	29	8.4 (1.4)	0.2 (−0.7 to 0.4)	0.3 (−0.4 to 1.0)
Fibre food consumption score	Baseline	39	31.7 (11.5)	0.6 (−4.4 to 3.2)	39	29.6 (9.2)	−0.8 (−2.5 to 4.0)	1.8 (−6.2 to 2.6)
Fibre food consumption score	12 weeks	30	32.5 (10.9)	0.6 (−4.4 to 3.2)	29	30.1 (9.4)	−0.8 (−2.5 to 4.0)	1.8 (−6.2 to 2.6)