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. 2018 Apr 2;18:116. doi: 10.1186/s12906-018-2183-z

Fig. 3.

Fig. 3

Anti-inflammatory effect of açaí on breast tumors. The immunoreactivity of COX-2 was detected predominantly in the glands (*) in the control (a) compared with açaí (b). PGE2 levels (c) and IL-10 (d) were higher in the control than in the açaí. FACS analysis (e, f) of the phenotype of macrophage (Mac-2/F4–80) revealed fewer macrophages levels in the treated açaí (f) than the control (e)