Table 2.
Organic acids (% of biomass) |
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Sample description | DML (%) | pH | Lactic | Acetic | Butyric | Propionic | Succinic | Formic |
Ensiled | 5.75 (1.04) | 4.62 (0.04) | 3.1 (0.07) | 0.86 (0.07) | BD | 0.78 (0.10) | 0.54 (0.02) | 0.003 (0.00) |
Modified-Ritter | 9.89 (0.61) | 5.18 (0.03) | BD | 5.41 (0.02) | 1.45 (0.02) | 0.09 (0.02) | 0.02 (0.002) | BD |
Aerobic, 0.5 L/min | 32.10 (1.54) | 5.91 (0.04) | 0.58 (0.04) | 0.86 (0.05) | 0.87 (0.06) | 2.10 (0.14) | 1.73 (0.11) | 0.07 (0.005) |
Aerobic, 1 L/min | 29.52 (5.33) | 6.46 (0.43) | 0.41 (0.13) | 0.80 (0.05) | 0.41 (0.41) | 1.10 (0.89) | 0.96 (0.61) | 0.05 (0.02) |
Field stored | 4.36 (3.25) | 4.92 (0.17) | 0.51 (0.26) | 0.46 (0.05) | 0.34 (0.14) | 1.14 (0.24) | 0.79 (0.24) | 0.28 (0.06) |
Values represent means with one standard deviation in parentheses. Not shown are organic acids (valeric, 2-methylbutyric, isobutyric, and isovaleric acid) below detection levels in the samples.
DML, dry matter loss; BD, below detection.