Table 1.

Characterization of the pea-processing byproduct (PpB)

Component	Content (% w/w in dry basis)
Protein	18.19 ± 0.33
Ash	2.98 ± 0.03
Moisture	10.54 ± 0.19
Arabinans	2.61 ± 0.06
Xylans	0.00
Galactans	2.30 ± 0.04
Glucans	62.38 ± 0.51
Of which
Starch	56.34 ± 2.52