Table 2.

Protein yield from the fungal biomass obtained after 36 h cultivation in 2% pea-processing byproduct (PpB) substrate

Enzyme addition	Microorganism	% Protein in dry fungal biomass	Protein yield (g/g PpB substrate)
Without α-amylase	M. purpureus	53.61	0.02
	A. oryzae	43.13	0.11
	F. venenatum	55.28	0.09
	N. intermedia	54.53	0.11
	R. oryzae	50.03	0.09
With α-amylase	M. purpureus	58.66	0.03
	A. oryzae	46.36	0.14
	F. venenatum	59.75	0.11
	N. intermedia	54.11	0.11
	R. oryzae	54.79	0.11