Table 2. Prevalence of ESBL genotypes in ESBL-producing E. coli isolated from retail chicken meats.
ESBL genotypes | No. of isolates (%) |
||
---|---|---|---|
Domestic (n=53) | Imported (n=30) | ||
blaCTX-M | 48 (91) | 30 (100) | |
blaCTX-M-1 | 18 (34) | 1 (3.3) | |
blaCTX-M-2 | 24 (45) | 16 (53) | |
blaCTX-M-8 | 1 (1.9) | 13 (43) | |
blaCTX-M-9 | 5 (9.4) | 0 (0) | |
blaTEM | 19 (36) | 6 (20) | |
blaSHV | 8 (15) | 0 (0) |