Table 5. Distribution of phylogenetic groups of ESBL-producing E. coli isolated from retail chicken meats.
Phylogenetic group | No. of isolates (%) by origin |
|
---|---|---|
Domestic (n=53) | Imported (n=30) | |
A | 11 (21) | 7 (23) |
B1 | 17 (32) | 6 (20) |
B2 | 0 (0) | 1 (3.3) |
D | 25 (47) | 16 (53) |