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Recovery result of aflatoxin B1 spiked food samples detected by developed hybrid sandwich assay.
| S. No | Spiked concentration (ng/ mL) | Detected concentration (ng/mL) | Recovery ratio (%) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Maize | Paddy | Corn | Groundnut | Maize | Paddy | Corn | Groundnut | ||
| 1 | 25 | 24.1 | 23.8 | 23.4 | 24.7 | 96.4 | 95.2 | 93.6 | 98.8 |
| 2 | 20 | 19.3 | 19.18 | 18.76 | 19.4 | 96.5 | 95.9 | 93.8 | 97 |
| 3 | 15 | 14.56 | 14.7 | 12.8 | 14.52 | 97 | 98 | 85.3 | 96.8 |
| 4 | 10 | 7.86 | 8.93 | 8.01 | 9.32 | 78.6 | 89.3 | 80 | 93.2 |
| 5 | 5 | 3.65 | 4.24 | 4.25 | 4.67 | 73 | 76.8 | 85 | 93.4 |
| 6 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
