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. 2018 Mar 27;9:564. doi: 10.3389/fmicb.2018.00564

Figure 5.

Figure 5

Appearance of banana after 5 days of storage at different conditions. (A) Nonbacteriocin-treated stored at ambient condition (B) nonbacteriocin-treated stored at refrigeration condition (C) pentocin MQ1-treated stored at ambient condition (D) pentocin MQ1-treated stored at refrigeration condition.