Table 10.
Total protein quantification after Bradford extraction in fractions of laboratory sugarcane processing.
| Sample | Total protein (mg/mL) |
|
|---|---|---|
| CTC175-A | CTC20 | |
| Leaf | 0.64 | 0.79 |
| Bagasse | 0.05 | 0.02 |
| Primary juice | 0.06 | 0.12 |
| Clarified juice | Not detected | Not detected |
| Filter cake | Not detected | Not detected |
| Syrup | Not detected | Not detected |
| Molasses | Not detected | Not detected |
| Sugar | Not detected | Not detected |
| Phlegma | Not detected | Not detected |
| Vinasse | Not detected | Not detected |
| Evaporation water | Not detected | Not detected |
| Condensation water | Not detected | Not detected |
Single batch results (n = 1).