Table 13.
RuBisCO DNA detection in fractions collected during industrial processing of sugar and ethanol production from two types of sugarcane mills.
| Diffuser mill |
Tandem roller mill |
|||
|---|---|---|---|---|
| Fraction samples | Fraction samples spiked (+) | Fraction samples | Fraction samples spiked (+) | |
| Bagasse | + | + | + | + |
| Primary juice | + | + | + | + |
| Filter cake | + | + | + | + |
| Clarified juice | <LOD | a | + | + |
| Raw sugar | <LOD | a | <LOD | a |
| Flegma | <LOD | a | <LOD | a |
| Vinasse | + | b | + | b |
| Leaf | + | + | ||
+: positive detection; <LOD: below of limit of detection; spiked (+): samples contaminated with DNA detection of 0.01 ng (nanogram).
aPositive amplification for samples contaminated with DNA 3 pg of DNA.
bPositive amplification for samples contaminated with DNA 100 pg of DNA.