Table 7.
Physicochemical parameters of example raw sugar lots produced from control cultivar CTC20 and CTC175-A including relevant copersucar raw sugar classification specifications.
| Characteristic | Unit | CTC20 | CTC175-A | Type 3C |
|---|---|---|---|---|
| Starch | mg/kg | 294 | 207 | – |
| Conductometric ash | % m/m | 0.02 | 0.03 | max 0.1 |
| ICUMSA color (MOPS) | IU | 200 | 246 | max 400 |
| Dextran | mg/kg | <10 | <10 | – |
| Filterability | mL–min | 45–5 | 43–5 | – |
| Acid beverage floc | – | Negative | Negative | – |
| Alcohol floc | Abs | 0.055 | 0.083 | – |
| RS | % m/m | <0.06 | <0.06 | – |
| Polarization | Z | 99.74 | 99.67 | min 99.5 |
| Turbidity | NTU | 15 | 40 | – |
Single batch results (n = 1).