Table 8.
CTC20 + 0.05 ng DNA (cry1ab) |
CTC20 |
CTC175-A |
||||
---|---|---|---|---|---|---|
ubi | cry1ab | ubi | cry1ab | ubi | cry1ab | |
Leaf | + | + | + | − | + | + |
Bagasse | + | + | + | − | + | + |
Primary juice | + | + | + | − | + | + |
Filter cake | + | + | + | − | + | + |
Clarified juice | + | + | − | − | − | − |
Syrup | + | + | − | − | − | − |
Molasses | + | + | + | − | − | − |
Sugar | + | + | − | − | − | − |
Flegma | + | + | − | − | − | − |
Vinasse | + | + | <LOD | − | <LOD | <LOD |
Evaporation water | + | + | − | − | − | − |
Condensation water | + | + | − | − | − | − |
Samples obtained from cultivar CTC20 were intentionally spiked with 0.5 and 0.05 ng of DNA from CTC175-A event. +: presence; −: absence; <LOD: the amplification curve shows cq later than the same sample at a concentration of 0.05 ng of total DNA per reaction.