Skip to main content
. Author manuscript; available in PMC: 2018 Dec 1.
Published in final edited form as: Mol Nutr Food Res. 2017 Oct 26;61(12):10.1002/mnfr.201700445. doi: 10.1002/mnfr.201700445

Table 1.

Baseline characteristics of the participants

Variable Mean ±SD
Age, years 55.6 ± 10.0
Gender, male/female 19/14
Body mass index, kg/m2 26.6 ± 4.5
Physical activity, METs.min/w* 2423 (897–4544)
Systolic blood pressure, mmHg 128.2 ± 14.6
Diastolic blood pressure, mmHg 73.15 ± 10.0
Glucose, pl, mg/dL 90.8 ± 11.6
Cholesterol ,pl, mg/dL
  Total 226.4 ± 35.2
  LDL 148.3 ± 28.8
  HDL 53.01 ± 11.13
Triglycerides, pl, mg/dL* 114.2 (85.5 ± 145.0)
Use of antilipemic medication, yes/no 14/19
*

Values expressed as median (25th-75th percentile).

pl, plasma.