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. 2018 Mar 27;9:574. doi: 10.3389/fmicb.2018.00574

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Copyright © 2018 Yang, Le, Wu, Liu, Guan and Wang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Succession of rumen bacterial communities during the pre-weaning period in the groups with (S-ALF) or without (STA) alfalfa intervention. (A) Family level changes between the 10-day baseline group (B-10) and the STA and S-ALF groups at end of the pre-weaning period (d38). (B) Genus level changes between B-10 and the d38 lambs. (C) Bacterial changes at the family level from the d10 to d38 lambs. (D) Bacterial changes at the genus level from d10 to d38. ^∗ in (A) and (B) represents significant difference compared to the B-10 group. UN denotes an unclassified genus.