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. 2018 Mar 27;9:574. doi: 10.3389/fmicb.2018.00574

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Copyright © 2018 Yang, Le, Wu, Liu, Guan and Wang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Changes in the rumen bacterial communities during the post-weaning period in lambs with (S-ALF) or without (STA) alfalfa intervention. (A) Family level changes between post-weaning (d45 and 66) and d38 lambs. (B) Genus level changes between post-weaning (d45 and 66) and d38 lambs. ^∗Represents significant difference when compared with d38 age group. UN denotes an unclassified genus.