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. 2018 Apr 2;84(8):e02837-17. doi: 10.1128/AEM.02837-17

FIG 4.

FIG 4

Loss of viable bacteria on the florets of damaged broccoli. Viable bacteria (a), Enterobacteriaceae (b), E. coli/coliform (c), and coliform bacteria (d) were estimated using cell culture and compared by host health. All data are mean ± SD. Statistical significance was determined by one-way ANOVA and Tukey post hoc test.