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. 2017 Jun 16;27(8):755–765. doi: 10.1093/glycob/cwx050

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© The Author 2017. Published by Oxford University Press.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

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Fig. 4. — HPAEC-PAD product spectra of variants from the S173/S422 library. Products were obtained from reactions containing 0.5M sucrose and 2 U/mL of enzymatic activity in 50 mM Soerensen buffer pH 6.6. Samples were evaluated at sucrose conversion of around 70%. (1) 1-kestose, (2) blastose, (3) disaccharide, (4) 6-kestose, (5) disaccharide, (6) neokestose, (7) tetrasaccharide Glu-(Fru)₃, (8) disaccharide, (9) tetrasaccharide, (10) 6-nystose, (11) tetrasaccharide, (12) pentasaccharide and (13) hexasaccharide. Samples from the left and right panels belong to different sample batches. Signal intensities may vary between measurements, thus, wild-type Bm-LS was measured with every sample batch to allow comparison. This figure is available in black and white in print and in color at Glycobiology online.