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. 2017 Oct 3;27(12):1099–1108. doi: 10.1093/glycob/cwx082

Fig. 2.

Fig. 2.

Comparison of derived glycan compositions in healthy controls and JIA subjects. Derived glycan compositions were calculated and compared between healthy control (HC) and JIA subjects (*P < 0.05, **P < 0.01, ***P < 0.001). This figure is available in black and white in print and in color at Glycobiology online.