Table 2. Treatment effects on seed viability and time to first germination.
Treatment | Viability | Estimate | P-value | TTFG | Estimate | P-value |
---|---|---|---|---|---|---|
CTRL | 0.38 (0.07) | - | - | 12.6 (2.5) | - | - |
C | 0.39 (0.07) | 0.16 (0.06) | 0.108 | 9.9 (2.5) | -0.22 (0.11) | 0.803 |
I | 0.42 (0.06) | 0.50 (0.37) | 0.712 | 13.4 (2.9) | 0.06 (0.14) | 0.988 |
S | 0.41 (0.06) | 0.23 (0.06) | 0.002 | 9.2 (2.2) | -0.19 (0.12) | 0.435 |
SC | 0.31 (0.05) | -0.52 (0.06) | <0.001 | 8.5 (2.2) | -0.39 (0.10) | <0.001 |
SI | 0.34 (0.06) | 0.02 (0.38) | 1.000 | 13.2 (3.0) | -0.00 (0.14) | 0.996 |
Effects of the separate digestive processes on mean germinability (viability) and time to first germination in days (TTFG). Standard errors are given between brackets. Significant effects (P < 0.05) are bold. Treatments are abbreviated as in Fig 1 (CTRL = untreated control, C = chemical treatment on intact seeds, I = intestinal treatment on intact seeds, S = scarification, SC = chemical treatment on scarified seeds, SI = intestinal treatment on scarified seeds).