. 2018 Mar 30;22:17-143. doi: 10.7812/TPP/17-143

Table 1.

Descriptive statistics, change scores, and intercorrelations between changes in food group consumption and weight over 6, 12, and 24 months (N = 74)

Category	Baseline, mean (SD)	Assessment month, mean (SD)	ΔBaseline-assessment month, mean (SD)	Category intercorrelations
Category	Baseline, mean (SD)	Assessment month, mean (SD)	ΔBaseline-assessment month, mean (SD)	1	2	3	4	5	6
Assessment month 6
1. Fruit/vegetable intake/d	3.73 (1.53)	5.65 (1.93)	1.92^a (1.79)		−0.11	0.22	−0.26^b	−0.28^b	−0.28^b
2. Dairy product intake/d	1.69 (1.02)	1.69 (0.93)	0.00 (1.09)			0.31^c	0.22	0.21	0.06
3. Meat/protein intake/d	2.93 (0.98)	2.86 (1.16)	−0.33 (0.520)				0.00	−0.12	−0.13
4. Bread product intake/d	3.05 (1.50)	2.12 (1.17)	−0.93^a (1.50					0.52^c	0.18
5. Sweets intake/d	1.86 (1.14)	1.01 (1.03)	−0.86^a (1.20)						0.17
6. Weight (kg)	94.77 (12.19)	88.77 (12.26)	−6.00^a (4.87)
Assessment month 12
1. Fruit/vegetable intake/d	3.73 (1.53)	5.59 (2.01)	1.86^a (1.880		−0.38^c	0.17	−0.39^c	−0.27^b	−0.30^c
2. Dairy product intake/d	1.69 (1.02)	1.65 (1.02)	−0.04 (1.10)			0.01	0.27^b	0.21	0.17
3. Meat/protein intake/d	2.93 (0.98)	2.74 (0.93)	−0.18 (1.05)				0.08	0.01	−0.01
4. Bread product intake/d	3.05 (1.50)	2.01 (1.06)	−1.04^a (1.53)					0.33^c	0.13
5. Sweets intake/d	1.86 (1.14)	0.92 (0.78)	−0.94^a (1.36)						0.09
6. Weight (kg)	94.77 (12.19)	89.30 (12.79)	−5.48^a (5.97)
Assessment month 24
1. Fruit/vegetable intake/d	3.73 (1.53)	5.87 (2.07)	2.14^a (2.08)		−0.31^c	0.14	−0.34^c	−0.24^b	−0.51^c
2. Dairy product intake/d	1.69 (1.02)	1.64 (0.98)	−0.05 (1.20)			0.03	0.23	0.27^b	0.22
3. Meat/protein intake/d	2.93 (0.98)	2.83 (0.99)	−0.09 (1.21)				0.12	−0.08	0.04
4. Bread product intake/d	3.05 (1.50)	2.04 (1.35)	−1.01^a (1.95)					0.34^c	0.04
5. Sweets intake/d	1.86 (1.14)	1.09 (1.05)	−0.78^a (1.51)						0.15
6. Weight (kg)	94.77 (12.19)	89.35 (12.6)	−5.43^a (6.41)

p < 0.001.

p < 0.05.

p < 0.01.

SD = standard deviation.