Table 1.
Ochratoxin A concentration (mean value in µg/g) detected in the 5 strains of A. carbonarius in CYA at each temperature and incubation time tested.
| Strain | Temperature | OTA (in µg/g) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 15 °C | 25 °C | 30 °C | ||||||||
| days | 3 | 10 | 30 | 3 | 10 | 30 | 3 | 10 | 30 | |
| A-1137 | ND | 29.8 | 37.07 | 40.14 | 61.8 | 64.48 | 38.54 | 53.52 | 54.64 | |
| A-1796* | ND | 197.12 | 190.06 | 34.66 | 7.08 | 6.80 | 1.18 | 0.38 | 0.39 | |
| A-2160 | ND | ND | ND | ND | ND | ND | ND | ND | ND | |
| A-2579 | ND | ND | ND | ND | ND | ND | ND | ND | ND | |
| A-2594 | ND | ND | ND | ND | ND | ND | ND | ND | ND | |
ND, not detected, Limit of quantification: 0.06 µg/g.
*Strain ITEM 5010.