Table 2.

Lagaffe and Mushu virion concentration in culture supernatants and in mouse feces

	Virions/ml or virions/g with F. prausnitzii A2165			Virions/ml in B. hansenii cultures
	Cultures	Healthy mouse gut	Inflamed mouse gut
Lagaffe	3 ± 0.3 × 105	< 1 × 106	< 1 × 106	6 ± 3 × 105
Mushu	8 ± 2 × 106	9 ± 2 × 106	7 ± 2 × 106

Virions were quantified by qPCR on encapsidated genomes. Intestinal inflammation in mouse was induced by adding DSS to drinking water. Cultures correspond to saturated 24 h cultures grown in LY-BHI