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Characteristics of all participants.
| Number (women/man) | 393/1474 |
| Age | 54.0 ± 9.6 |
| ALT | 19.9 ± 12.7 |
| Total protein | 72.5 ± 3.7 |
| Albumin | 46.0 ± 2.3 |
| Cholesterol | 4.7 ± 0.9 |
| TG | 1.5 ± 0.9 |
| HDL-C | 1.3 ± 0.4 |
| LDL-C | 3.1 ± 0.8 |
| Urea nitrogen | 5.3 ± 1.3 |
| Creatinine | 79.0 ± 15.1 |
| Uric acid | 334.4 ± 78.3 |
| Fasting plasma glucose | 5.3 ± 1.1 |
| Postprandial blood sugar | 7.0 ± 2.4 |
| H. pylori positive | 589 (31.5%) |
| NAFLD | 596 (31.9%) |
| BMD | 900 (48.2%) |
