Table 4.
Variables | H. pylori (+) | H. pylori (−) | P value |
---|---|---|---|
Number (women/man) | 57/230 | 151/462 | 0.119 |
ALT | 20 (7.0%) | 29 (4.7%) | 0.168 |
Cholesterol | 41 (14.3%) | 67 (10.9%) | 0.149 |
TG | 82 (28.6%) | 149 (24.3%) | 0.172 |
HDL-C | 54 (18.8%) | 76 (12.4%) | 0.011※ |
LDL-C | 75 (26.1%) | 166 (27.1%) | 0.765 |
Urea nitrogen | 14 (4.9%) | 15 (2.4%) | 0.054 |
Creatinine | 5 (1.7%) | 9 (1.5%) | 0.757 |
Uric acid | 44 (15.3%) | 80 (13.1%) | 0.355 |
Fasting plasma glucose | 43 (15.0%) | 59 (9.6%) | 0.018※ |
Postprandial blood sugar | 70 (24.4%) | 156 (25.4%) | 0.733 |
※ represents P value less than 0.05 between H. pylori-positive and H. pylori-negative groups.