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Effect of carbon sources on pectinase production from Chryseobacterium indologenes strain SD.
| Carbon source | Enzyme activity (µmolmin−1mL−1) | Relative activity (%) |
|---|---|---|
| Citrus pectin | 0.67 ± 0.020 | 100.0 |
| Glucose | 0.64 ± 0.021 | 95.52 |
| Sucrose | 0.38 ± 0.030 | 56.72 |
| Starch | 0.50 ± 0.020 | 74.63 |
Values are mean ± SD of 3 replicates.
