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. 2015 Mar 10;1(1):12–18. doi: 10.1016/j.aninu.2015.02.001

Table 1.

Fatty acid constituents of test oils (g/100 g total fatty acids).

Fatty acid Diets
Soybean oil Medium-chain triglycerides
8:0 0.1 55.8
10:0 0.1 43.8
12:0 NDa 0.2
16:0 12.5 ND
18:0 3.3 ND
18:1 23.1 ND
18:2n-6 52.1 ND
18:3n-3 5.0 ND
Other 3.8 0.2
a

ND, not detected.