Table 1.
Fatty acid constituents of test oils (g/100 g total fatty acids).
Fatty acid | Diets |
|
---|---|---|
Soybean oil | Medium-chain triglycerides | |
8:0 | 0.1 | 55.8 |
10:0 | 0.1 | 43.8 |
12:0 | NDa | 0.2 |
16:0 | 12.5 | ND |
18:0 | 3.3 | ND |
18:1 | 23.1 | ND |
18:2n-6 | 52.1 | ND |
18:3n-3 | 5.0 | ND |
Other | 3.8 | 0.2 |
ND, not detected.