Table 1. Primers used in the study [27].

Flagellated bacteria were determined based on [30]. N.A., not applicable.

	ASF Number	Forward (5’ > 3’)	Reverse (5’ > 3’))	Flagellated
EUB	N.A.	515F GTGCCAGCMGCCGCGGTAA	806R GGACTACHVGGGTWTCTAAT	N.A.
Clostridium sp.	356	AAAATAATTAGGAGCTTGCTTTTAA	TTAGAAGATGCCTCCTAAGAACC	Yes
Lactobacillus intestinalis	360	GGTGATGACGCTGGGAAC	AAGCAATAGCCATGCAGC	No
Lactobacillus murinus	361	GAACGAAACTTCTTTATCACC	TAGCATAGCCACCTTTTACA	No
Mucispirillum shaedleri	457	TCTCTTCGGGGATGATTAAAC	AACTTTTCCTATATAAACATGCAC	Yes
Eubacterium plexicaudatum	492	AATTCCTTCGGGGAGGAAGC	TAAAACCATGCGGTTTTAAAAAC	Yes
Pseudoflavonifractor sp.	500	ACGGAGGACCCCTGAAGG	AGCGATAAATCTTTGATGTCC	Yes
Clostridium sp.	502	GAGCGAAGCACTTTTTTAGAAC	TTACACCACCTCAGTTTTTACC	Yes
Parabacteroides goldsteinii	519	GCAGCACGATGTAGCAATACA	TTAACAAATATTTCCATGTGGAAC	No
Escherichia coli	N.A.	CATGCCGCGTGTATGAAGAA	CGGGTAACGTCAATGAGCAAA	Yes
36B4	N.A.	TCCAGGCTTTGGGCATCA	CTTTATTCAGCTGCACATCACTCAGA	N.A.
CXCL-1	N.A.	TTGTGCGAAAAGAAGTGCAG	TACAAACACAGCCTCCCACA	N.A.
IL-6	N.A.	ACAAGTCGGAGGCTTAATTACACAT	TTGCCATTGCACAACTCTTTTC	N.A.
Lcn2	N.A.	AAGGCAGCTTTACGATGTACAGC	CTTGCACATTGTAGCTGTGTACC	N.A.