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. 2018 Mar 29;9:630. doi: 10.3389/fimmu.2018.00630

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Copyright © 2018 Hulshof, Overbeek, Wyllie, Chu, Bogaert, de Jager, Knippels, Sanders, van Aalderen, Garssen, van’t Land, Sprikkelman and The Clinical Study Group.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Allergy markers measured in serum of the control (open dots, n = 20) and active (closed triangles, n = 21) groups before and after dietary intervention. Immunoglobulin E (IgE) (A), galectin-9 (B), CC chemokine ligand (CCL) 17 (C), CCL22 (D), CCL20 (E), CXC chemokine ligand (CXCL) 9 (F), CXCL10 (G), and CXCL11 (H). Line represents median ± interquartile range. Significant differences within the groups are depicted with asterisks (non-paired W-test, *p < 0.05) and between groups (using Mann–Whitney U-test, **p < 0.01).

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