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. 2018 Apr 5;9:29. doi: 10.1186/s40104-018-0245-1

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Representative images and clearance zone measurements indicate proteinase (a, b), cellulase (c, d), and amylase (e, f) activities of isolates derived from fermented soybean foods or from the grass carp intestine after 72 h incubation. The radius of each clearance zone, reflecting the enzyme activity, were measured. Error bars represent the SEM of the means data of three independent observations. *indicates significant difference compared to the unfermented soybean meal control (P < 0.05)