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. 2018 Apr 5;9:29. doi: 10.1186/s40104-018-0245-1

Table 2.

Amino acid profile of soybean meal fermented for 24 h with different strains of bacteria isolates

	Unfermented	Isolate-2	F-9
Lys	2.8 ± 0.1^b	3.24 ± 0.04^a	3.21 ± 0.02^a
Met	0.47 ± 0.01^a	0.5 ± 0.03^a	0.29 ± 0.01^b
Thr	1.77 ± 0.06	1.83 ± 0.03	1.85 ± 0.03
Val	1.99 ± 0.06^b	2.3 ± 0.07^a	2.41 ± 0.03^a
Ile	1.87 ± 0.09	2.09 ± 0.07	2.05 ± 0.05
Leu	3.41 ± 0.13	3.75 ± 0.05	3.56 ± 0.04
Arg	3.17 ± 0.11	3.10 ± 0.1	3.17 ± 0.11
His	1.18 ± 0.04^b	1.41 ± 0.03^a	1.43 ± 0.02^a
Phe	2.19 ± 0.07^b	2.57 ± 0.03^a	2.57 ± 0.04^a
Cys	0.57 ± 0.01^b	0.65 ± 0.01^a	0.36 ± 0.01^c
Pro	2.22 ± 0.09^c	2.53 ± 0.02^b	5.11 ± 0.05^a
Tyr	1.74 ± 0.04^b	1.99 ± 0.02^a	1.89 ± 0.03^a
Asp	4.96 ± 0.17^b	5.49 ± 0.03^a	5.49 ± 0.03^a
Ser	2.25 ± 0.08	2.24 ± 0.05	2.21 ± 0.04
Glu	8.36 ± 0.28^b	10.42 ± 0.2^a	9.74 ± 0.16^a
Gly	1.92 ± 0.07^b	2.12 ± 0.02^a	2.11 ± 0.01^a
Ala	1.93 ± 0.07	2.03 ± 0.04	1.93 ± 0.03
Total	42.80 ± 1.38^b	48.26 ± 0.17^a	49.38 ± 0.15^a
EAAs	18.86 ± 0.62^b	20.80 ± 0.16^a	20.54 ± 0.17^a
NEAA	23.94 ± 0.78^b	27.46 ± 0.75^a	28.85 ± 0.12^a

Different superscript letters indicate significate differences at P < 0.05 in the row