Table 1.
Variable | Value (n = 37) |
---|---|
Sex | |
Male | 29 (78.4) |
Female | 8 (21.6) |
Age (yr) | 44.0 (32.0–53.5) |
Symptom profile | |
Dysphagia/food impaction | 8 (21.6) |
Epigastric pain | 8 (21.6) |
Heartburn | 9 (24.2) |
Dyspepsia | 3 (8.1) |
Unknown | 9 (27.0) |
Location | |
Mid esophagus | 19 (51.4) |
Lower esophagus | 18 (48.6) |
Eosinophils per HPF | 25 (20–71) |
Allergy profile | |
Asthma | 2 (5.4) |
Allergic rhinitis | 7 (16.2) |
Food allergy | 2 (5.4) |
None | 26 (75.0) |
Smoking history | |
Yes | 14 (35.1) |
No | 23 (62.2) |
Alcohol history | |
Yes | 15 (40.5) |
No | 22 (59.5) |
Blood test results | |
Tested for eosinophilia | 35 (94.6) |
Eosinophilia (> 500 eosinophils/mL) | 8 (21.6) |
HPF, high power field.
Data represent total number (%) or median (interquartile range).