Table 3. Energy intake characteristics.
Variables | Men | Women | ||
---|---|---|---|---|
Mean | Range | Mean | Range | |
Total energy intake (kcal) | 2932±1002 | 1240–7657 | 2349±791 | 1026–6338 |
Carbohydrates (g) | 331±123 | 123–810 | 276±98 | 96–762 |
Protein (g) | 112 ±38 | 47–247 | 94±31 | 31–223 |
Fat (g) | 117±47 | 31–398 | 92±37 | 29–272 |
Energy per cent from carbohydrates | 45±5 | 33–62 | 47±6 | 33–76 |
Energy per cent from proteins | 16±2 | 10–21 | 16±2 | 7–23 |
Energy per cent from fat | 35±4 | 18–47 | 35±5 | 16–48 |
Energy intake from spreads (kcal) | 108±154 | 0–828 | 87±118 | 0–797 |
Energy intake from sandwiches (kcal) | 666±352 | 71–2530 | 494±240 | 33–1624 |
Energy intake from desserts (kcal) | 65±88 | 0–948 | 49±54 | 0–551 |
Energy intake from fruits (kcal) | 133±140 | 0–1265 | 175±119 | 0–878 |
Energy intake from non-alcoholic beverages (kcal) | 190±177 | 0–1076 | 125±137 | 0–976 |
Energy intake from snacks (kcal) | 114±240 | 0–2975 | 80±145 | 0–1161 |
Energy intake from candy (kcal) | 211±250 | 0–1756 | 188±240 | 0–2351 |
Energy intake from buns and cakes (kcal) | 152±136 | 0–694 | 130±139 | 0–1496 |
Note: data presented as mean ± s.d.